Jul 14 2026
RestaurantsCalifornia DreamingWhole Fried Fish Recipe

Whole Fried Fish Recipe

Time1h
Serves4

Savor the succulent flavors of our Whole Fried Fish, expertly seasoned and fried to golden perfection. Each bite reveals tender, flaky fish enveloped in a crispy shell, complemented by a zesty citrus dressing and served with a side of vibrant, fresh herbs. This dish is a delightful celebration of coastal cuisine that promises to transport your taste buds to sun-kissed shores.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Fish

    Clean and gut the fish thoroughly. Rinse under cold water and pat dry with paper towels.

  2. 2

    Season the Fish

    Rub the fish inside and out with salt, black pepper, garlic powder, and lemon juice. Let it marinate for at least 30 minutes.

  3. 3

    Coat the Fish

    Dredge the marinated fish in all-purpose flour, ensuring an even coating on all sides.

  4. 4

    Heat the Oil

    In a large frying pan, heat the vegetable oil over medium-high heat until it shimmers.

  5. 5

    Fry the Fish

    Carefully place the coated fish into the hot oil. Fry for about 5-7 minutes on each side or until golden brown and cooked through.

  6. 6

    Drain and Garnish

    Once cooked, remove the fish and place them on a plate lined with paper towels to drain excess oil. Garnish with fresh herbs before serving.

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