Veggie Tacos Recipe
Roasted cauliflower, chipotle mayo, cilantro cabbage slaw, avocado, pickled onions, scallions
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Ingredients
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Veggie Tacos Ingredients
Method
Cooking Directions
- 1
Roast the Cauliflower
Preheat the oven to 425°F (220°C). Toss the cauliflower florets with olive oil, cumin, chili powder, and salt. Spread on a baking sheet and roast for 25-30 minutes until golden and tender.
- 2
- 3
Warm the Tortillas
Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.
- 4
Assemble the Tacos
On each tortilla, layer roasted cauliflower, chipotle mayo, cilantro cabbage slaw, avocado slices, pickled onions, and chopped scallions.
