Veggie Taco Recipe
Roasted cauliflower, chipotle mayo, cilantro cabbage slaw, avocado, pickled onions, scallions
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Ingredients
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Veggie Taco Ingredients
Method
Cooking Directions
- 1
Roast the Cauliflower
Preheat the oven to 425°F (220°C). Cut the cauliflower into florets and toss with olive oil, chipotle powder, and salt. Spread on a baking sheet and roast for 25-30 minutes until golden and tender.
- 2
Prepare the Chipotle Mayo
In a bowl, mix mayonnaise, lime juice, and additional chipotle powder if desired. Adjust seasoning to taste.
- 3
Make the Cilantro Cabbage Slaw
In a large bowl, combine shredded cabbage, chopped cilantro, and a pinch of salt. Toss to mix well.
- 4
Warm the Tortillas
In a dry skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until pliable.
- 5
Assemble the Tacos
On each tortilla, layer roasted cauliflower, a dollop of chipotle mayo, cilantro cabbage slaw, sliced avocado, pickled onions, and chopped scallions. Serve immediately.
