Veggie Burger Recipe
Beyond Burger®, sweet soy, Duke's® mayo, monterey jack cheese, lettuce, pickle, tomato and red onions
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Veggies
Slice the tomato and red onion. Rinse the lettuce leaves and set aside.
- 2
Cook the Burger Patties
In a skillet over medium heat, cook the Beyond Burger® patties for about 3-4 minutes on each side or until heated through.
- 3
Add Cheese
During the last minute of cooking, place a slice of Monterey Jack cheese on each patty and cover the skillet to melt the cheese.
- 4
Prepare the Buns
While the burgers are cooking, lightly toast the burger buns in another skillet or in a toaster.
- 5
Assemble the Burger
Spread Duke's® mayonnaise on the bottom half of each bun. Place the cooked burger patty with melted cheese on top, followed by lettuce, pickle slices, tomato slices, and red onion. Top with the other half of the bun.
- 6
Serve
Serve immediately with your favorite side dish.
