Tuna Poke Recipe
Dive into a bowl of our Tuna Poke, featuring succulent, sushi-grade tuna marinated in a savory blend of soy sauce, sesame oil, and fresh lime. Each bite is complemented by a medley of diced avocado, crisp cucumbers, and a sprinkle of sesame seeds, served atop a bed of fluffy sushi rice. Finished with a drizzle of spicy mayo for an extra kick, this refreshing dish is a perfect balance of flavors and textures that will transport your taste buds straight to the shores of Hawaii.
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Ingredients
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Tuna Poke Ingredients
Method
Preparation Directions
- 1
Prepare the Tuna
Cut the sushi-grade tuna into small cubes and place in a mixing bowl.
- 2
Mix the Sauce
In a separate bowl, combine the soy sauce and sesame oil. Pour over the tuna and gently toss to coat.
- 3
Add Vegetables
Add the sliced green onions, diced avocado, and diced cucumber to the tuna mixture. Gently fold them in.
- 4
Season
Season with sea salt and chili flakes to taste.
- 5
Serve
Serve the tuna poke over cooked rice or quinoa and sprinkle with black sesame seeds.
