The Ashley Recipe
Broiled chicken breast, blackened shrimp, lobster cream sauce, served with a side
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat the broiler and season the chicken breasts with olive oil, salt, and black pepper. Place the chicken on a broiler pan.
- 2
Broil the Chicken
Broil the chicken breasts for about 6-8 minutes on each side or until fully cooked and golden brown.
- 3
Cook the Shrimp
In a skillet, heat a tablespoon of olive oil over medium-high heat. Toss the shrimp with blackening seasoning and cook for 2-3 minutes on each side until cooked through.
- 4
Prepare the Lobster Cream Sauce
In a saucepan, gently heat the lobster cream sauce until warm, stirring occasionally.
- 5
Serve
Place the broiled chicken on a plate, top with blackened shrimp, and drizzle with lobster cream sauce. Serve with lemon wedges on the side.
