Thanksgiving Dinner Recipe

Preparation

1. 1

   Prepare the Turkey

   Preheat the oven to 325°F (165°C). Season the turkey breast with salt, pepper, and your choice of herbs. Roast in the oven for 1.5 to 2 hours, until the internal temperature reaches 165°F (75°C).

2. 2

   Prepare the Ham

   Place the sugar cured ham in a roasting pan. Bake in the oven for 1 to 1.5 hours at the same temperature until heated through.

3. 3

   Sweet Potato Casserole

   Boil sweet potatoes until tender. Mash and mix with sugar, butter, and eggs. Pour into a baking dish and top with marshmallows. Bake at 350°F (175°C) for 30 minutes.

4. 4

   Green Beans and Carrots

   Steam green beans and carrots until tender, then toss with butter and seasoning.

5. 5

   Mashed Potatoes

   Boil potatoes until soft, then mash with butter, milk, salt, and pepper.

6. 6

   Southern Herb Stuffing

   Prepare stuffing according to the package instructions, adding sautéed onions, celery, and herbs.

7. 7

   Homemade Giblet Gravy

   In a saucepan, cook giblets in broth. Strain and mix with roux to thicken.

8. 8

   Cranberry Relish

   Combine fresh cranberries, sugar, and water in a saucepan. Cook until berries burst and mixture thickens.

9. 9

   Cornbread Muffins

   Mix cornmeal, flour, sugar, and baking powder. Add milk, eggs, and melted butter. Bake in muffin tins at 400°F (200°C) for 20 minutes.

10. 10

    Pecan or Pumpkin Pie

    Prepare pie crust, fill with pecan filling or pumpkin puree mixture. Bake according to pie recipe instructions.