Tacos (3) Recipe
Shredded lettuce, chipotle & cilantro mayo, pico de gallo, Monterey cheese
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Ingredients
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Taco Ingredients
Method
Preparation Steps
- 1
Prepare the Chipotle Mayo
In a small bowl, mix the chipotle mayo with chopped fresh cilantro. Adjust seasoning to taste.
- 2
Prepare the Tacos
Warm the corn tortillas in a skillet over medium heat for about 30 seconds on each side.
- 3
Assemble the Tacos
On each tortilla, layer shredded lettuce, a drizzle of chipotle cilantro mayo, a generous amount of pico de gallo, and top with shredded Monterey Jack cheese.
- 4
Serve
Serve the tacos immediately while warm, with extra pico de gallo on the side if desired.
