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Ingredients
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Casserole Ingredients
Method
Preparation Instructions
- 1
Prepare the Sweet Potatoes
Peel and chop sweet potatoes into chunks. Boil them in a large pot of salted water until tender, about 15-20 minutes. Drain and let cool slightly.
- 2
Mash the Sweet Potatoes
In a large mixing bowl, mash the cooked sweet potatoes until smooth. Add brown sugar, butter, milk, vanilla extract, eggs, and salt. Mix until well combined.
- 3
Transfer to Casserole Dish
Preheat the oven to 350°F (175°C). Grease a 9x13-inch casserole dish. Pour the sweet potato mixture into the prepared dish and spread evenly.
- 4
Bake the Casserole
Bake in the preheated oven for 30-35 minutes, or until the top is slightly golden.
- 5
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious sweet potato casserole!
