Surf + Turf* Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Season the ribeye steak with salt and black pepper on both sides. Let it sit at room temperature for about 30 minutes.

2. 2

   Cook the Steak

   Heat a skillet over medium-high heat and add 1 tablespoon of olive oil. Once hot, add the ribeye steak and cook for 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness. Remove from the skillet and let it rest.

3. 3

   Prepare the Garlic Shrimp

   In the same skillet, add the remaining tablespoon of olive oil and the butter. Add minced garlic and sauté for about 30 seconds until fragrant.

4. 4

   Cook the Shrimp

   Add the shrimp to the skillet, season with salt, pepper, and lemon juice. Cook for about 3-4 minutes until the shrimp are pink and cooked through.

5. 5

   Serve

   Slice the rested ribeye steak and top it with the garlic shrimp. Garnish with chopped fresh parsley before serving.