Sugar Cured Ham Recipe

Cooking Directions

1. 1

   Prepare the Curing Mixture

   In a large bowl, combine brown sugar, table salt, black pepper, cure salt, garlic powder, and ground cloves. Mix thoroughly.

2. 2

   Cure the Ham

   Rub the curing mixture all over the ham, ensuring it is well coated. Place the ham in a large, non-reactive container or a heavy-duty resealable plastic bag. Refrigerate for 7 to 10 days, turning the ham every couple of days to ensure even curing.

3. 3

   Rinse and Prepare for Cooking

   After the curing period, remove the ham from the refrigerator. Rinse it under cold water to remove excess salt and cure ingredients. Pat dry with paper towels.

4. 4

   Cook the Ham

   Preheat your oven to 325°F (165°C). Place the ham in a roasting pan and cover it loosely with aluminum foil. Cook for about 15 minutes per pound, or until the internal temperature reaches 140°F (60°C).

5. 5

   Glaze (Optional)

   If desired, during the last 30 minutes of cooking, you can glaze the ham with a mixture of honey and mustard for added flavor.

6. 6

   Rest and Serve

   Once cooked, remove the ham from the oven and let it rest for at least 20 minutes before slicing. Serve with your choice of crowd-pleasing sides.