Mashed Potatoes recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsCalifornia DreamingMashed Potatoes Recipe

Mashed Potatoes Recipe

Time30m
Serves4

Creamy and buttery mashed potatoes.

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Ingredients

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Ingredients

Method

Directions

1

Preparing the Potatoes

Peel the russet potatoes and cut them into quarters. Place them in a large pot and cover with cold water.

2

Boiling the Potatoes

Add a teaspoon of salt to the water and bring it to a boil over medium-high heat. Cook the potatoes until fork-tender, about 15-20 minutes.

3

Draining the Potatoes

Drain the potatoes in a colander and return them to the pot.

4

Mashing the Potatoes

Add the butter and heavy cream to the potatoes. If using garlic, mince the cloves and add them now. Mash the potatoes until creamy and smooth.

5

Seasoning the Mashed Potatoes

Season with salt and black pepper to taste. Mix well and serve warm.