Steak Tacos Recipe
Savor the bold flavors of our Steak Tacos, featuring tender, marinated steak grilled to perfection and nestled in warm, soft tortillas. Each taco is topped with a zesty cilantro-lime crema, fresh pico de gallo, and a sprinkle of crumbled queso fresco, creating a delightful balance of spice and freshness. Perfect for a quick bite or a satisfying meal, these tacos are a fiesta for your taste buds!
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Ingredients
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Steak Taco Ingredients
Method
Preparation Instructions
- 1
Marinate the Steak
In a bowl, mix olive oil, lime juice, chili powder, cumin, garlic powder, salt, and black pepper. Add the flank steak and coat it well. Cover and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
- 2
- 3
- 4
Assemble the Tacos
Slice the steak against the grain into thin strips. Place a few slices on each tortilla. Top with fresh cilantro, red onion, diced avocado, a dollop of sour cream, and salsa.
- 5
Serve
Serve the tacos immediately, garnished with additional lime wedges if desired.
