Steak Sandwich Recipe

Steak Sandwich Directions

1. 1

   Prepare the Steak

   Season the filet mignon medallions with salt and black pepper on both sides.

2. 2

   Cook the Steak

   Heat olive oil in a skillet over medium-high heat. Add the medallions and cook for about 3-4 minutes on each side for medium rare, or until your desired doneness is reached.

3. 3

   Toast the Bread

   While the steak is cooking, slice the sandwich rolls or bread in half and toast them lightly, if desired.

4. 4

   Assemble the Sandwich

   Spread mayonnaise on both halves of the toasted bread. Place two lettuce leaves on the bottom half, followed by the cooked filet medallions, tomato slices, and jack cheese.

5. 5

   Finish and Serve

   Top with the other half of the bread, slice in half if desired, and serve immediately.