Name: California Dreamings Steak Burger* Recipe
Cook time: 25 min
Total time: 25 min
Yield: 1 servings
Cuisine: American
Ingredients: 10 oz Ground beef (80% lean); 1 cups Shredded lettuce; 1 cups Pickles; 0.5 cups Red onion, sliced; 1 medium Tomato, sliced; 0.5 cups Cheddar cheese, shredded; 2 tbs Signature sauce; 1 pieces Burger buns; to taste Salt; to taste Black pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

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Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

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10 oz., shredded lettuce, pickles, red onion, tomato, cheddar cheese, our signature sauce

In a bowl, season the ground beef with salt and black pepper. Form into a patty, about 1 inch thick.

Prepare the Beef Patty

Preheat a grill or skillet over medium-high heat. Cook the beef patty for about 4-5 minutes on each side for medium doneness.

Cook the Patty

In the last minute of cooking, place the cheddar cheese on top of the patty to melt.

Melt the Cheese

On the bottom half of the burger bun, layer the shredded lettuce, pickles, sliced red onion, and tomato. Place the cooked patty with melted cheese on top and drizzle with signature sauce. Top with the other half of the bun.

Assemble the Burger

Serve immediately with your choice of sides.

Serve

Ground beef (80% lean)

Shredded lettuce

Pickles

Red onion, sliced

Tomato, sliced

Cheddar cheese, shredded

Signature sauce

Burger buns

Salt

Black pepper

Steak Burger*

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Make Steak Burger* Recipe in just 25m. 10 oz., shredded lettuce, pickles, red onion, tomato, cheddar cheese, our signature sauce

Steak Burger* Recipe

Ingredients

Ingredients

Method

Directions

Prepare the Beef Patty

Cook the Patty

Melt the Cheese

Assemble the Burger

Serve

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