Name: California Dreamings Steak Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 pieces Ribeye Steak; 2 tbs Olive Oil; 1 tsp Salt; 1 tsp Black Pepper; 4 cloves Garlic Cloves; 2 sprigs Fresh Rosemary; 2 tbs Butter

TYKU WHITE SAKÉ, AVIATION GIN, Q ELDERFLOWER TONIC AND FRESH CUCUMBER

Cucumber Eclipse Martini

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our succulent, perfectly grilled steak, expertly seasoned to enhance its rich, juicy flavor. Each bite melts in your mouth, surrounded by a delightful char that complements the tender meat. Served with a side of seasonal vegetables and a choice of garlic mashed potatoes or crispy fries, this dish promises an unforgettable dining experience for steak lovers.

Take the ribeye steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking.

Prepare the Steak

Pat the steaks dry with paper towels. Rub both sides with olive oil, then season generously with salt and black pepper.

Season the Steak

In a large skillet or cast-iron pan, heat over medium-high heat until hot. Add a little olive oil if needed.

Heat the Pan

Place the steaks in the hot pan and sear for about 4-5 minutes on one side until a crust forms. Flip the steaks.

Sear the Steak

Add garlic, rosemary, and butter to the pan. Use a spoon to baste the steaks with the melted butter and juices for additional flavor.

Add Flavors

Continue cooking for another 4-5 minutes for medium-rare, or until the desired doneness is reached. Use a meat thermometer for accuracy.

Cook to Desired Doneness

Remove the steaks from the pan and let them rest for about 5-10 minutes before slicing and serving.

Rest and Serve

Ribeye Steak

Olive Oil

Salt

Black Pepper

Garlic Cloves

Fresh Rosemary

Butter

Steak

Chicken Strips

Chicken Wings

Indulge in our Fried Oysters Po'boy, a New Orleans classic featuring plump, golden-fried oysters tucked into a soft, crusty baguette. Topped with zesty remoulade, crisp lettuce, and ripe tomatoes, this sandwich delivers a perfect balance of textures and flavors, capturing the essence of Southern comfort food in every delicious bite.

Fried Oysters Po'boy

Indulge in our Creamy Cauliflower, a velvety dish that transforms fresh, tender cauliflower into a luxurious experience. Whipped to perfection, this creamy delight is infused with subtle hints of garlic and herbs, creating a comforting, rich flavor that will tantalize your taste buds. Whether enjoyed as a side or a light main, this dish is a delightful way to savor the goodness of vegetables in a decadent form.

Creamy Cauliflower

With bacon & ham, mixed cheese, scallions, sour cream, and pico de gallo

Southwest Chicken Quesadilla

Alfredo, scallions, tomatoes, with romano cheese

Blackened Chicken Pasta

Make Steak Recipe in just 30m. Indulge in our succulent, perfectly grilled steak, expertly seasoned to enhance its rich, juicy flavor. Each bite melts in your mouth, surrounded by a delightful char that complements the tender meat. Served with a side of seasonal vegetables and a choice of garlic mashed potatoes or crispy fries, this dish promises an unforgettable dining experience for steak lovers.

Steak Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions