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Ingredients
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Stuffing Ingredients
Method
Preparation Directions
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Sauté Vegetables
In a large skillet, melt the butter over medium heat. Add the diced celery and onion, and sauté until the vegetables are soft, about 5-7 minutes. Add the minced garlic and sauté for an additional 1-2 minutes.
- 3
Mix Ingredients
In a large mixing bowl, combine the crumbled cornbread, sautéed vegetables, dried sage, thyme, rosemary, black pepper, and salt. Mix well.
- 4
Add Broth
Gradually add the chicken broth to the mixture, stirring until the stuffing is moist but not soggy.
- 5
Transfer to Baking Dish
Transfer the stuffing mixture to a greased baking dish, spreading it out evenly.
- 6
- 7
Serve
Let the stuffing cool for a few minutes before serving. Enjoy your Southern Herb Stuffing!





