Shrimp + Grits Recipe
Jumbo shrimp, andouille sausage, Adluh Mills grits
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Grits
In a medium saucepan, bring the chicken broth to a boil. Gradually stir in the Adluh Mills grits and reduce the heat to low. Cook for about 20-25 minutes, stirring occasionally, until the grits are thick and creamy. Stir in butter, salt, and pepper to taste.
- 2
Cook the Sausage and Shrimp
In a large skillet over medium heat, add the sliced andouille sausage. Cook for 3-4 minutes until browned. Add the minced garlic and cook for an additional minute until fragrant.
- 3
Add Shrimp
Add the jumbo shrimp to the skillet and sprinkle with paprika, cayenne pepper, salt, and black pepper. Cook for 4-5 minutes, or until the shrimp are pink and opaque.
- 4
Combine and Serve
Serve the creamy grits in bowls, topped with the shrimp and sausage mixture. Garnish with chopped green onions.
