Shrimp Recipe
Succulent shrimp, perfectly seasoned and grilled to perfection, served on a bed of fragrant jasmine rice. Each bite offers a delightful burst of flavor, complemented by a zesty citrus sauce and a sprinkle of fresh herbs, creating a dish that is both refreshing and satisfying. Perfect for seafood lovers seeking a taste of the ocean!
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Ingredients
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Shrimp Ingredients
Method
Cooking Instructions
- 1
Prepare the Shrimp
In a large bowl, combine the shrimp with olive oil, minced garlic, lemon juice, paprika, salt, and black pepper. Toss until the shrimp are evenly coated.
- 2
Heat the Skillet
Heat a large skillet over medium-high heat. Once hot, add the seasoned shrimp in a single layer.
- 3
Cook the Shrimp
Cook the shrimp for about 2-3 minutes on each side or until they turn pink and opaque. Avoid overcrowding the pan; cook in batches if necessary.
- 4
