Roasted Salmon Salad Recipe

Cooking and Assembly Instructions

1. 1

   Roasting the Salmon

   Preheat the oven to 400°F (200°C). Season the salmon fillet with salt and black pepper. Place it on a baking sheet lined with parchment paper. Roast in the oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

2. 2

   Cooking the Bacon

   While the salmon is roasting, cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and place on paper towels to drain excess fat. Once cooled, crumble into pieces.

3. 3

   Preparing the Salad

   In a large bowl, combine the mixed greens, crumbled bacon, sliced hard-boiled eggs, diced avocado, and halved cherry tomatoes.

4. 4

   Assembling the Salad

   Once the salmon is cooked, let it rest for a few minutes before flaking it into bite-sized pieces. Add the salmon to the salad bowl. Drizzle with balsamic vinaigrette and toss gently to combine.

5. 5

   Serving

   Serve the roasted salmon salad immediately, garnished with additional black pepper if desired.