Roasted Salmon Or Chicken Salad Recipe

Preparation Instructions

1. 1

   Cook the Protein

   Preheat the oven to 400°F (200°C). Season the salmon or chicken fillets with salt and pepper, and place them on a baking sheet. Roast for 12-15 minutes or until cooked through.

2. 2

   Cook the Bacon and Eggs

   In a skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels. In the same skillet, boil or fry the eggs to your liking.

3. 3

   Prepare the Salad

   In a large bowl, combine mixed greens, sliced avocado, and halved cherry tomatoes. Crumble the cooked bacon on top.

4. 4

   Make the Vinaigrette

   In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper.

5. 5

   Assemble the Salad

   Slice the cooked salmon or chicken and add it to the salad. Drizzle with the balsamic vinaigrette and toss gently.