Roasted Salmon Recipe
Indulge in our perfectly roasted salmon, seared to golden perfection and infused with a zesty herb marinade. Each succulent bite reveals layers of rich flavor, complemented by a side of seasonal vegetables and a drizzle of lemon butter sauce. It's a wholesome dish that promises to delight your palate and nourish your spirit.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Marinade
In a small bowl, whisk together the olive oil, minced garlic, lemon juice, dried thyme, salt, and black pepper.
- 3
Marinate the Salmon
Place the salmon fillets in a baking dish and pour the marinade over them. Let them marinate for about 15 minutes.
- 4
Arrange Lemon Slices
Place lemon slices on top of the salmon fillets.
- 5
Roast the Salmon
Bake the salmon in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
- 6
Serve
Remove from the oven and serve the roasted salmon warm, garnished with additional lemon slices if desired.
