Ribeye* Recipe

Cooking Instructions

1. 1

   Prepare the Cajun Butter

   In a small bowl, mix the unsalted butter, chopped fresh parsley, cajun seasoning, and lemon juice until well combined. Set aside.

2. 2

   Season the Ribeye

   Generously season the ribeye steak with salt, black pepper, garlic powder, and additional cajun seasoning on both sides.

3. 3

   Cook the Ribeye

   Preheat a grill or skillet over medium-high heat. Once hot, add the ribeye steak and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

4. 4

   Add Cajun Butter

   During the last minute of cooking, top the ribeye with the prepared cajun butter and allow it to melt over the steak.

5. 5

   Rest and Serve

   Remove the steak from the heat and let it rest for 5 minutes before slicing. Serve with additional cajun butter if desired.