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Ingredients
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Pie Filling
Method
Preparation
- 1
Prepare the Oven
Preheat your oven to 425°F (220°C).
- 2
Mix Ingredients
In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, cinnamon, ginger, nutmeg, and salt. Mix well until all ingredients are fully integrated.
- 3
- 4
Fill the Crust
Pour the pumpkin filling into the pre-made pie crust, smoothing the top with a spatula.
- 5
Bake the Pie
Bake in the preheated oven for 15 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for an additional 40-50 minutes, or until a knife inserted near the center comes out clean.
- 6
Cool and Serve
Remove the pie from the oven and let it cool on a wire rack. Once cooled, slice and serve with whipped cream if desired.
