Name: California Dreamings Prime Rib* Recipe
Cook time: 3 h
Total time: 3 h
Yield: 6 servings
Cuisine: American
Ingredients: 5 lbs Prime rib roast; 1 tbs Kosher salt; 1 tbs Black pepper; 1 tbs Garlic powder; 2 tbs Thyme (fresh or dried); 2 tbs Olive oil; 1 cups Beef broth; 4 tbs Butter

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10oz., slow-cooked and sliced to order. Saturday & Sunday after 4pm (limited availability)

Bring the prime rib roast to room temperature for about 1 hour before cooking. Preheat your oven to 450°F (232°C).

Prepare the Roast

In a small bowl, mix together the kosher salt, black pepper, garlic powder, and thyme. Rub the prime rib with olive oil and then generously apply the seasoning mixture all over the roast.

Season the Rib

Place the prime rib on a roasting rack in a roasting pan. Roast in the preheated oven for 15 minutes, then reduce the temperature to 325°F (163°C). Continue roasting for about 1.5 to 2 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare.

Roast the Prime Rib

Remove the prime rib from the oven and tent it with aluminum foil. Let it rest for 20-30 minutes to allow the juices to redistribute.

Rest the Meat

While the roast is resting, place the roasting pan over medium heat on the stove. Add beef broth and scrape the bits from the bottom of the pan. Stir in butter until melted and smooth.

Make the Jus

After resting, slice the prime rib into 10oz portions and serve with the prepared jus.

Slice and Serve

Prime rib roast

Kosher salt

Black pepper

Garlic powder

Thyme (fresh or dried)

Olive oil

Beef broth

Butter

Prime Rib*

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Make Prime Rib* Recipe in just 3h . 10oz., slow-cooked and sliced to order. Saturday & Sunday after 4pm (limited availability)

Prime Rib* Recipe

Ingredients

Prime Rib Ingredients

Method

Cooking Directions