Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Filling
Method
Preparation
- 1
Prepare the Pie Crust
Preheat your oven to 350°F (175°C). Roll out the pie crust and fit it into a 9-inch pie dish. Trim the edges and set aside.
- 2
Make the Filling
In a large mixing bowl, combine the corn syrup, brown sugar, eggs, vanilla extract, and salt. Whisk until well blended. Stir in the pecans.
- 3
Assemble the Pie
Pour the pecan filling into the prepared pie crust, spreading the pecans evenly.
- 4
Bake
Bake the pie in the preheated oven for 60 to 70 minutes, or until the filling is set and the crust is golden brown. Let cool before serving.
