Oysters Rockefeller (4) Recipe

Oysters Rockefeller Directions

1. 1

   Prepare the Oysters

   Preheat your oven to 450°F (230°C). Carefully shuck the oysters and place them on a baking sheet. Reserve the oyster liquor.

2. 2

   Cook the Spinach

   In a skillet, melt 2 tablespoons of butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add chopped spinach and cook until wilted. Remove from heat and let cool.

3. 3

   Make the Topping

   In a bowl, combine the cooked spinach, crumbled bacon, Worcestershire sauce, salt, black pepper, and half of the grated Romano cheese. Mix well.

4. 4

   Assemble the Oysters

   Top each oyster with a generous spoonful of the spinach and bacon mixture. Sprinkle the remaining Romano cheese and breadcrumbs evenly over the top.

5. 5

   Bake

   Melt the remaining 2 tablespoons of butter and drizzle over the assembled oysters. Bake in the preheated oven for about 10-12 minutes, or until the topping is golden and bubbly.

6. 6

   Serve

   Remove from the oven and serve immediately with lemon wedges on the side.