Oysters Recipe
Indulge in the ocean's freshest bounty with our premium oysters, harvested from pristine waters. Each succulent shell is filled with a briny sweetness and a hint of the sea, perfectly complemented by a zesty mignonette sauce. Enjoy them raw on the half-shell, or opt for our grilled version topped with garlic butter and herbs for an unforgettable taste of coastal luxury.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Oysters Preparation
Method
Oysters Serving
- 1
Prepare the Oysters
Carefully shuck the oysters using an oyster knife, ensuring to preserve the liquor inside the shell.
- 2
Plate the Oysters
Arrange the shucked oysters on a bed of crushed ice to keep them chilled.
- 3
- 4
Serve
Top each oyster with a small amount of shallots, a few drops of hot sauce, and a sprinkle of cracked black pepper. Serve with lemon wedges on the side.
