Oven Roasted Turkey Breast Recipe
Served with crowd-pleasing sides.
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Ingredients
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Turkey Breast Ingredients
Method
Cooking Instructions
- 1
Prepare the Turkey
Preheat your oven to 350°F (175°C). Pat the turkey breast dry with paper towels.
- 2
Season the Turkey
In a small bowl, mix together olive oil, garlic powder, onion powder, dried thyme, salt, and black pepper. Rub this mixture all over the turkey breast.
- 3
Roast the Turkey
Place the turkey breast in a roasting pan and pour the chicken broth in the bottom of the pan. Roast in the preheated oven for about 1.5 hours, or until the internal temperature reaches 165°F (74°C).
- 4
Rest the Turkey
Remove the turkey from the oven and let it rest for 10-15 minutes before slicing.
- 5
Serve
Slice the turkey breast and serve with your favorite sides.
