Jul 14 2026
RestaurantsCalifornia DreamingOne Rack Recipe

One Rack Recipe

Time3h
Serves4

Indulge in our One Rack, a succulent and tender rack of slow-cooked ribs, glazed with a rich and smoky barbecue sauce. Each bite reveals layers of flavor, perfectly complemented by a side of creamy coleslaw and golden cornbread. This hearty dish promises a mouthwatering experience that will leave you craving more!

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ribs

    Preheat your oven to 300°F (150°C). Remove the membrane from the back of the pork ribs and pat them dry with a paper towel.

  2. 2

    Make the Rub

    In a bowl, mix together the brown sugar, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.

  3. 3

    Apply the Rub

    Rub the spice mixture all over the ribs, ensuring they are evenly coated.

  4. 4

    Bake the Ribs

    Place the ribs on a baking sheet lined with aluminum foil and cover them tightly with another sheet of foil. Bake in the preheated oven for 2.5 to 3 hours.

  5. 5

    Glaze with BBQ Sauce

    After baking, remove the top layer of foil, brush the ribs with BBQ sauce, and return to the oven for an additional 30 minutes.

  6. 6

    Rest and Serve

    Once cooked, let the ribs rest for 10 minutes before slicing and serving with additional BBQ sauce on the side.

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