New York Cheesecake Recipe

Baking Instructions

1. 1

   Preheat the Oven

   Preheat your oven to 325°F (160°C).

2. 2

   Prepare the Springform Pan

   Grease a 9-inch springform pan and wrap the outside with aluminum foil to prevent water from seeping in.

3. 3

   Make the Cheesecake Batter

   In a large mixing bowl, beat the cream cheese until smooth. Gradually add the granulated sugar, mixing until fully incorporated. Add sour cream and vanilla extract, and mix until smooth. Beat in the eggs one at a time until just blended.

4. 4

   Pour the Batter

   Pour the cheesecake batter into the prepared springform pan.

5. 5

   Bake in a Water Bath

   Place the springform pan in a larger pan filled with hot water (water bath). Bake for 1 hour, or until the edges are set and the center is slightly jiggly.

6. 6

   Cool and Chill

   Turn off the oven and leave the cheesecake inside for 1 hour. Remove from the water bath and cool at room temperature. Refrigerate for at least 4 hours or overnight before serving.