New Orleans Po'boy Recipe
Lettuce, tomato and tartar sauce on french bread
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Wash and dry the lettuce, then tear it into bite-sized pieces. Slice the tomato into thin rounds.
- 2
Assemble the Po'boy
Slice the French bread lengthwise, leaving one side attached to create a hinge. Spread tartar sauce generously on both sides of the bread.
- 3
Add Fillings
Layer the lettuce evenly on the bottom half of the bread, followed by the tomato slices. Close the sandwich with the top half of the bread.
- 4
Serve
Cut the Po'boy into manageable sections and serve immediately.
