Jul 14 2026
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Ingredients
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Chips
Method
Preparation
- 1
Prepare the Tortillas
Cut each corn tortilla into 6 wedges to create the chips.
- 2
Heat the Oil
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Fry the Chips
In batches, carefully add the tortilla wedges to the hot oil. Fry until golden brown and crispy, about 2-3 minutes. Use a slotted spoon to remove the chips and drain on paper towels.
- 4
Season the Chips
While the chips are still hot, sprinkle them with salt to taste.
