Green Beans And Carrots Recipe

Preparation

1. 1

   Prepare the Vegetables

   Wash and trim the green beans, and peel and slice the carrots into thin rounds.

2. 2

   Cook the Carrots

   In a large pot of boiling salted water, add the sliced carrots and cook for about 3 minutes until slightly tender.

3. 3

   Add the Green Beans

   Add the green beans to the pot with the carrots and continue to cook for another 5-7 minutes until both vegetables are tender but still crisp.

4. 4

   Drain and Season

   Drain the vegetables in a colander and return them to the pot. Add olive oil, minced garlic, salt, black pepper, and lemon juice. Toss to combine.

5. 5

   Serve

   Transfer the green beans and carrots to a serving dish and serve warm as a side dish.