Marinated Sirloin* recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsCalifornia DreamingMarinated Sirloin* Recipe

Marinated Sirloin* Recipe

Time2h 30m
Serves2

10oz. CAB sirloin marinated in fruit juices, garlic, soy sauce and spices

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Ingredients

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Marinade Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Marinade

    In a medium bowl, whisk together the orange juice, pineapple juice, soy sauce, minced garlic, black pepper, ground ginger, and red pepper flakes.

  2. 2

    Marinate the Sirloin

    Place the CAB sirloin in a resealable plastic bag or shallow dish. Pour the marinade over the sirloin, ensuring it is well-coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight for maximum flavor.

  3. 3

    Cook the Sirloin

    Preheat your grill or skillet over medium-high heat. Remove the sirloin from the marinade and discard the marinade. Cook the sirloin for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness.

  4. 4

    Rest and Serve

    Allow the sirloin to rest for 5 minutes before slicing. Serve with your choice of sides.

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