
Marinated Sirloin* Recipe
10oz. CAB sirloin marinated in fruit juices, garlic, soy sauce and spices
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Ingredients
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Marinade Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a medium bowl, whisk together the orange juice, pineapple juice, soy sauce, minced garlic, black pepper, ground ginger, and red pepper flakes.
- 2
Marinate the Sirloin
Place the CAB sirloin in a resealable plastic bag or shallow dish. Pour the marinade over the sirloin, ensuring it is well-coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
- 3
- 4
Rest and Serve
Allow the sirloin to rest for 5 minutes before slicing. Serve with your choice of sides.





