Jul 14 2026
RestaurantsCalifornia DreamingLowcountry Boil Recipe

Lowcountry Boil Recipe

Time30m
Serves6

Experience the taste of the South with our Lowcountry Boil, a delightful medley of succulent shrimp, tender sausage, and sweet corn, all perfectly seasoned and simmered to perfection. Served with a splash of zesty lemon and a sprinkle of Old Bay seasoning, this vibrant dish captures the essence of coastal cuisine and is perfect for sharing with friends and family.

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Ingredients

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Lowcountry Boil Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Pot

    In a large pot, bring 4 quarts of water to a boil over high heat.

  2. 2

    Add Seasoning and Potatoes

    Once boiling, stir in the Old Bay seasoning and add the small red potatoes. Cook for about 10 minutes.

  3. 3

    Add Sausage

    Add the andouille sausage to the pot and cook for an additional 5 minutes.

  4. 4

    Add Corn

    Cut the corn into halves or thirds and add to the pot. Cook for another 5 minutes.

  5. 5

    Add Shrimp

    Finally, add the large shrimp and cook for 2-3 minutes, or until they are pink and opaque.

  6. 6

    Serve

    Remove the pot from heat and drain the contents. Squeeze fresh lemon juice over the boil and garnish with chopped parsley. Season with salt and black pepper to taste.

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