Knob Hill Chicken Recipe
Recipe information
Make Knob Hill Chicken in just 45m. Topped with ham and monterey jack cheese, with side item
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Chicken
Preheat your oven to 375°F (190°C). Rub the chicken breasts with olive oil, then season with salt, black pepper, garlic powder, and paprika.
2. Cook the Chicken
Place the seasoned chicken breasts in a baking dish. Bake in the preheated oven for about 25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
3. Add Ham and Cheese
Remove the chicken from the oven and layer two slices of ham on top of each chicken breast. Sprinkle the Monterey Jack cheese evenly over the ham.
4. Bake Again
Return the baking dish to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
5. Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your Knob Hill Chicken with your choice of side item.
Local Coupons
No local coupons found for this recipe's ingredients.