Kids Fettuccine Alfredo Recipe
(no side) Served with fries and a beverage.
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Ingredients
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Fettuccine Alfredo Ingredients
Method
Cooking Directions
- 1
Cook the Fettuccine
Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet over medium heat, melt the butter. Once melted, add the heavy cream and garlic powder. Stir continuously for about 3-4 minutes until the mixture is heated through.
- 3
Add Cheese and Seasoning
Gradually add the grated Parmesan cheese to the sauce, stirring until the cheese is completely melted and the sauce is smooth. Season with salt and black pepper to taste.
- 4
Combine Pasta and Sauce
Add the cooked fettuccine to the sauce and toss until the pasta is well coated in the Alfredo sauce.
- 5
Serve
Serve the fettuccine Alfredo hot, garnished with parsley if desired. Enjoy with fries and a beverage!
