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Ingredients
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Giblet Gravy Ingredients
Method
Directions for Giblet Gravy
- 1
Prepare the Giblets
In a pot, combine turkey giblets and water. Bring to a boil, then reduce heat and simmer for about 30 minutes. Remove giblets, chop finely, and set aside. Reserve the broth.
- 2
Make the Roux
In a large skillet over medium heat, melt the butter. Add the chopped onion and celery, cooking until softened. Stir in the flour and cook for 2-3 minutes until lightly browned.
- 3
Combine the Ingredients
Slowly whisk in the reserved giblet broth, ensuring no lumps form. Add the chopped giblets, garlic, salt, pepper, thyme, and sage. Bring to a gentle boil, then reduce heat to low.
- 4
Simmer
Let the gravy simmer for 10-15 minutes, stirring occasionally until thickened. Adjust seasoning if necessary.
- 5
Serve
Serve hot over turkey or mashed potatoes.
