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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Shrimp
In a bowl, combine the shrimp with salt, black pepper, and chili flakes. Toss to coat evenly and set aside.
- 2
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- 3
Cook the Shrimp
Add the seasoned shrimp to the skillet. Cook for 3-4 minutes, stirring occasionally, until the shrimp turn pink and opaque.
- 4
Add Lemon Juice and Cheese
Remove the skillet from heat. Squeeze fresh lemon juice over the shrimp and sprinkle the grated Romano cheese on top. Toss gently to combine.
- 5
Serve
Serve the garlic shrimp immediately, garnished with additional chili flakes or cheese if desired.
