Fried Shrimp Po'boy Recipe
Dive into the flavors of the South with our Fried Shrimp Po'boy, featuring crispy, golden-brown shrimp nestled in a soft, toasted baguette. Topped with zesty remoulade, fresh lettuce, and ripe tomatoes, this sandwich is a delightful explosion of textures and tastes. Perfectly seasoned and served with a side of tangy pickles, it's a true taste of coastal comfort.
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Ingredients
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Fried Shrimp Po'boy Ingredients
Method
Preparation Directions
- 1
Marinate the Shrimp
In a bowl, combine the buttermilk and shrimp. Cover and refrigerate for at least 30 minutes.
- 2
Prepare the Breading
In a separate bowl, mix the flour, cornmeal, cajun seasoning, salt, and black pepper.
- 3
Heat the Oil
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Bread the Shrimp
Remove the shrimp from the buttermilk, allowing excess to drip off. Dredge the shrimp in the flour mixture, ensuring they are well coated.
- 5
Fry the Shrimp
Carefully add the breaded shrimp to the hot oil in batches. Fry for 3-4 minutes or until golden brown and cooked through. Remove and drain on paper towels.
- 6
Assemble the Po'boys
Slice the French bread or rolls lengthwise. Spread mayonnaise on the inside, then layer with fried shrimp, shredded lettuce, and sliced tomatoes. Drizzle with hot sauce if desired.
- 7
Serve
Serve immediately while hot, with additional hot sauce on the side if desired.
