Fried Seafood Recipe
Indulge in our Fried Seafood platter, where freshness meets crisp perfection! Dive into a delightful assortment of tender, golden-brown shrimp, flaky fish, and succulent calamari, all expertly fried to create a satisfying crunch with every bite. Served with a zesty dipping sauce and a side of tangy coleslaw, this dish promises an ocean of flavor that will leave your taste buds sailing!
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Ingredients
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Seafood and Coating
Method
Preparation and Cooking
- 1
Prepare the Breading
In a large bowl, mix together the all-purpose flour, cornstarch, baking powder, salt, black pepper, paprika, and garlic powder.
- 2
- 3
Coat the Seafood
Dip each piece of shrimp, calamari, and fish into the wet mixture, allowing excess to drip off. Then coat them in the dry mixture, pressing gently to adhere the coating.
- 4
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F).
- 5
Fry the Seafood
Carefully add the coated seafood to the hot oil in batches, frying for about 3-4 minutes or until golden brown and crispy. Remove and drain on paper towels.
- 6
Serve
Serve the fried seafood hot with your favorite dipping sauce.
