Fried Chicken Recipe
Indulge in our crispy Fried Chicken, perfectly seasoned and golden-brown, with a crunchy exterior that gives way to juicy, tender meat. Each bite is a savory delight, served with a side of creamy coleslaw and our homemade dipping sauce, making it a quintessential comfort food experience that will have you coming back for more!
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Ingredients
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Fried Chicken Ingredients
Method
Fried Chicken Directions
- 1
Marinate the Chicken
In a large bowl, combine the buttermilk, salt, and a dash of black pepper. Submerge the whole chicken in the mixture, cover, and refrigerate for at least 4 hours or overnight for the best flavor.
- 2
Prepare the Dredging Mixture
In another large bowl, mix together the flour, paprika, garlic powder, onion powder, cayenne pepper, and remaining black pepper.
- 3
Dredge the Chicken
Remove the chicken from the buttermilk marinade, allowing excess to drip off. Dredge it thoroughly in the flour mixture, pressing to adhere the coating. Shake off any excess flour.
- 4
Heat the Oil
In a large, deep skillet or Dutch oven, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Chicken
Carefully add the dredged chicken to the hot oil, frying in batches if necessary to avoid overcrowding. Fry for about 15-18 minutes, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F/75°C).
- 6
Drain and Serve
Once cooked, remove the chicken from the oil and place it on a wire rack or paper towels to drain excess oil. Serve hot.
