Firecracker Tuna Recipe

Directions for Firecracker Tuna

1. 1

   Prepare the Glaze

   In a bowl, mix together the soy sauce, honey, Sriracha, minced garlic, grated ginger, and lime juice until well combined.

2. 2

   Marinate the Tuna

   Place the tuna steaks in a shallow dish and pour half of the glaze over them. Let them marinate for at least 30 minutes in the refrigerator.

3. 3

   Cook the Potatoes

   While the tuna is marinating, place the cubed potatoes in a large pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes. Drain and return to the pot.

4. 4

   Mash the Potatoes

   Add butter and milk to the drained potatoes. Mash until smooth and creamy. Season with salt and pepper to taste. Keep warm.

5. 5

   Cook the Tuna

   Heat olive oil in a skillet over medium-high heat. Remove the tuna from the marinade and cook for 2-3 minutes on each side, brushing with the remaining glaze, until desired doneness.

6. 6

   Prepare the Vegetables

   In a separate pan, sauté the seasonal vegetables in a little olive oil until tender, about 5-7 minutes. Season with salt and pepper.

7. 7

   Serve

   Plate the mashed potatoes, top with the firecracker tuna, and serve alongside the sautéed seasonal vegetables.