Fettuccine Alfredo Recipe
(no side) Served with fries and a beverage.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Make the Alfredo Sauce
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Combine Cream and Cheese
Pour in the heavy cream and bring it to a gentle simmer. Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy.
- 4
Mix Pasta and Sauce
Add the cooked fettuccine to the skillet and toss to coat the pasta evenly with the sauce. Season with salt and black pepper to taste.
- 5
Serve
Garnish with chopped parsley and serve immediately. Enjoy with fries and your favorite beverage!
