Fettuccine Alfredo Recipe
Recipe information
Make Fettuccine Alfredo in just 30m. (no side) Served with fries and a beverage.
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Ingredients
Main Ingredients
Cooking Instructions
1. Cook the Pasta
Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
2. Make the Alfredo Sauce
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Combine Cream and Cheese
Pour in the heavy cream and bring it to a gentle simmer. Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy.
4. Mix Pasta and Sauce
Add the cooked fettuccine to the skillet and toss to coat the pasta evenly with the sauce. Season with salt and black pepper to taste.
5. Serve
Garnish with chopped parsley and serve immediately. Enjoy with fries and your favorite beverage!
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