Featured Fish Recipe

Cooking Directions

1. 1

   Prepare the Fish

   Season the fish fillets with salt and black pepper on both sides.

2. 2

   Cook the Fish

   In a large skillet, melt 1/2 cup of butter over medium heat. Add the seasoned fish fillets and cook for about 4-5 minutes on each side or until cooked through and flaky. Remove from the skillet and set aside.

3. 3

   Make the Lemon Butter Sauce

   In the same skillet, reduce heat to low and add the remaining 1/2 cup of butter, lemon juice, and minced garlic. Stir until the butter is melted and garlic is fragrant, about 2 minutes.

4. 4

   Prepare the Cajun Shrimp

   In another skillet, heat olive oil over medium-high heat. Add the shrimp and sprinkle with Cajun seasoning. Cook for about 3-4 minutes or until the shrimp is pink and cooked through.

5. 5

   Serve

   Plate the fish fillets, drizzle with lemon butter sauce, and top with the crispy Cajun shrimp. Garnish with fresh parsley before serving.