Dreaming Double Recipe
Double stack angus beef-blend, bacon, american cheese, pickles, signature sauce and onions
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon strips until crispy. Remove and drain on paper towels.
- 2
Form the Patties
Divide the Angus beef blend into two equal portions and shape them into patties, making them slightly larger than the buns to account for shrinkage during cooking.
- 3
Cook the Patties
In the same skillet, cook the beef patties over medium-high heat for about 4 minutes on one side. Flip the patties, place a slice of American cheese on top of each, and cook for an additional 3-4 minutes until the cheese melts and the patties reach your desired doneness.
- 4
- 5
Assemble the Burgers
On the bottom half of each hamburger bun, spread a generous amount of signature sauce. Place one beef patty on each, followed by two strips of bacon, a handful of pickles, and a few onion rings. Top with the other half of the bun.
- 6
Serve
Serve the burgers immediately with your favorite side dishes and enjoy your Dreaming Double!
