Croissant Bread Pudding Recipe
Indulge in our decadent Croissant Bread Pudding, a delightful twist on a classic dessert. Made with buttery, flaky croissants soaked in a rich custard infused with vanilla and a hint of cinnamon, this warm treat is baked to perfection and served with a drizzle of creamy vanilla sauce. Each bite is a heavenly combination of textures and flavors, making it the ultimate comfort dessert that will leave you craving more.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Croissants
Preheat your oven to 350°F (175°C). Cut the croissants into bite-sized pieces and place them in a greased baking dish.
- 2
Make the Custard Mixture
In a mixing bowl, whisk together the whole milk, heavy cream, granulated sugar, eggs, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
- 3
Combine and Soak
Pour the custard mixture over the croissant pieces in the baking dish, ensuring all pieces are soaked. Let it sit for about 15 minutes to absorb the liquid.
- 4
Bake the Pudding
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
- 5
Cool and Serve
Allow the bread pudding to cool slightly before dusting with powdered sugar. Serve warm, optionally topped with fresh berries.
