Crispy Shrimp Tacos (3) Recipe
Jicama slaw, chipotle mayo, tomatoes, pickled onions, scallions, queso fresco
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Ingredients
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Taco Components
Method
Preparation Steps
- 1
Prepare the Jicama Slaw
In a bowl, combine shredded jicama, diced tomatoes, and chopped scallions. Toss together and set aside.
- 2
Make the Chipotle Mayo
In a small bowl, mix mayonnaise with chipotle in adobo sauce until well combined. Adjust the amount of chipotle to taste.
- 3
Cook the Shrimp
In a skillet over medium heat, add oil. Once hot, add shrimp and cook for 2-3 minutes on each side or until shrimp are opaque and cooked through. Season with salt and pepper to taste.
- 4
Assemble the Tacos
Warm the corn tortillas in a dry skillet or microwave. Layer shrimp, jicama slaw, pickled onions, and queso fresco on each tortilla. Drizzle with chipotle mayo.
- 5
Serve
Serve the tacos immediately with extra chipotle mayo on the side.
