Name: California Dreamings Crispy Shrimp Taco Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 pound Shrimp, peeled and deveined; 1 cup Jicama, julienned; 1 cup Cabbage, shredded; 1 cup Tomatoes, diced; 0.5 cup Pickled onions; 0.25 cup Scallions, chopped; 0.5 cup Queso fresco, crumbled; 8 pieces Corn tortillas; 0.5 cup All-purpose flour; 0.25 cup Cornstarch; 1 large Egg; 0.5 cup Milk; 1 tsp Salt; 0.5 tsp Black pepper; 1 tsp Paprika; 2 tsp Chipotle in adobo sauce, minced; 0.5 cup Mayonnaise; 2 cups Cooking oil

Alta Mar Mexican Lager & Dreamy Eyes Tangerine Cream Ale

Flying Machine Brewery, Wilmington, NC

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Chocolate Shake

Jicama slaw, chipotle mayo, tomatoes, pickled onions, scallions, queso fresco

In a small bowl, mix together the mayonnaise and minced chipotle in adobo sauce. Set aside.

Prepare the Chipotle Mayo

In a separate bowl, combine the julienned jicama, shredded cabbage, diced tomatoes, pickled onions, and chopped scallions. Toss to combine.

Make the Jicama Slaw

In a shallow dish, whisk together the flour, cornstarch, salt, black pepper, and paprika. In another bowl, whisk the egg and milk until combined.

Prepare the Shrimp

Dip each shrimp in the egg mixture, then coat with the flour mixture. Ensure each shrimp is evenly coated.

Bread the Shrimp

In a large skillet, heat the cooking oil over medium-high heat. Fry the shrimp in batches until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels.

Fry the Shrimp

Warm the corn tortillas in a skillet or microwave. Place a few fried shrimp on each tortilla, top with jicama slaw, drizzle with chipotle mayo, and sprinkle with crumbled queso fresco.

Assemble Tacos

Serve the tacos immediately, garnished with extra scallions if desired.

Serve

Shrimp, peeled and deveined

Jicama, julienned

Cabbage, shredded

Tomatoes, diced

Pickled onions

Scallions, chopped

Queso fresco, crumbled

Corn tortillas

All-purpose flour

Cornstarch

Milk

Salt

Black pepper

Paprika

Chipotle in adobo sauce, minced

Mayonnaise

Cooking oil

Crispy Shrimp Taco

Cilantro cabbage slaw, chipotle mayo, pickled onions, queso fresco

Steak Taco

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Chicken Parmesan

Indulge in the ultimate trio with 'All Three' — a delightful medley of flavors that perfectly harmonize on your palate. This dish features a succulent blend of expertly crafted proteins, vibrant seasonal vegetables, and a rich, savory sauce that ties everything together. Each bite offers a new layer of taste, making it a must-try for any food enthusiast. Experience the best of all worlds in this unforgettable culinary creation!

All Three

Poached eggs, Canadian bacon, and hollandaise on an English muffin.

Eggs Benedict

Indulge in our One Rack, a succulent and tender rack of slow-cooked ribs, glazed with a rich and smoky barbecue sauce. Each bite reveals layers of flavor, perfectly complemented by a side of creamy coleslaw and golden cornbread. This hearty dish promises a mouthwatering experience that will leave you craving more!

One Rack

Savor the bold flavors of our Chicken Tacos, featuring tender marinated chicken grilled to perfection and nestled in warm, soft corn tortillas. Topped with a zesty pico de gallo, creamy avocado, and a hint of cilantro, these tacos are a fiesta of taste in every bite. Perfectly paired with a squeeze of lime for that extra zing!

Chicken Tacos

Make Crispy Shrimp Taco Recipe in just 45m. Jicama slaw, chipotle mayo, tomatoes, pickled onions, scallions, queso fresco

Crispy Shrimp Taco Recipe

Ingredients

Ingredients for Crispy Shrimp Taco

Method

Directions for Crispy Shrimp Taco